Wedding Florist London ○ Wedding Flowers Ideas for Bouquets and Corsage

Events & styling

From the subtly stunning to the really jaw-dropping, we’re never happier than when we’re designing original installations and displays for unforgettable events – whatever the scale. Get in touch with us to discuss your plans/ project.

Experience
Our experience in producing floral designs for some of the capital’s best-loved destinations – like the Natural History Museum, St Paul’s Cathedral and St. Pancras Renaissance Hotel – means we’re well versed in working on ambitious projects, to tight timescales and, sometimes, in challenging spaces!

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Styling
We’ve styled everything from retail displays to press events, product launches and set-builds. We also understand the particular demands of styling for the camera and our editorial commissions have included shoots for Elle Decoration, Tate, Sunday Times Food Magazine and Hello.

Sustainable
We are passionate about protecting the environment and do everything we can to keep our impact to a minimum. From choosing seasonal, locally grown flowers wherever possible and our 100% recycled packaging, our commitment to sustainability runs through everything we do.

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Detail
We listen carefully to our clients and work hard to make sure our pieces exceed their expectations. Working from our studio workshop in east London, we begin by sketching our ideas, before styling and testing out our designs prior to installation. We believe that delivering great floral design is all in the nitty gritty and no detail is too small for our attention.

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– Instagram –

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Deck the halls! When we dress @benugouk with 72 feet of fresh pine garlands at the Natural History Museum ice rink, the festive season officially starts for us. Bring it on! Oh and the ice rink, I still just love it so much 🌲⭐🌲

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Catherine & Jack's Autumn wedding 🍂❤

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Seasonal flowers //Embracing Autumn (the last days of it anyway!) 🍂 I landed back in London with a bit of a bump, the cold has been a shock to the system! These beauties, part of Friday's market haul, have cheered me up no end. I am reminded of the joy of working with seasonal flowers- it's a core value for us and has been since I set up Sweet Pea 11 years ago. Its a win win- the impact on the environment is reduced, and from a creative perspective as the seasons turn the colour palette shifts, textures change and flowers you haven't worked with for the best part of a year return like old friends. This change for me is always inspiring and ignites all sorts of fresh ideas. I'm so excited about all the flower market treasures I'll be using in the coming weeks, it's a fantastic time of year to be florist ☺️ Also doing star jumps in between making arrangements has helped 😂

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I had a little look around ceramicist Antonio Fassano's studio in Grottelgie whose work I love. It did nothing to help my ceramics habit. Predictably I splurged, impossible not to. My boyfriend always asks how many salad bowls, platters and jugs do I actually need? I'm not sure I can answer that! 🤷🏽‍♀️ I end up taking the jugs to work and put flowers in them anyway!

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Pomegranates in our garden in #ostuni. I have to admit I wasn't quite sure how they grew because of their weight; trees? bushes? I'm sorry if this is so basic but when I spotted them hanging off these skinny branches that looked as though they could barely hold their weight, it was a revelation for me! I have a tendency to get too overexcited when picking fruit and vegetables, which I think might have something to do with being brought up in London? 🤔..😂